000 01409 a2200373 4500
005 20250515205003.0
264 0 _c20100719
008 201007s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf904015f
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFerreres, Federico
245 0 0 _aTomato ( Lycopersicon esculentum ) seeds: new flavonols and cytotoxic effect.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cMar 2010
300 _a2854-61 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aAntineoplastic Agents, Phytogenic
_xisolation & purification
650 0 4 _aCell Line, Tumor
650 0 4 _aCell Proliferation
_xdrug effects
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aFlavonols
_xisolation & purification
650 0 4 _aSolanum lycopersicum
_xembryology
650 0 4 _aRats
650 0 4 _aSeeds
_xchemistry
650 0 4 _aSpectrometry, Mass, Electrospray Ionization
650 0 4 _aSpectrophotometry, Ultraviolet
700 1 _aTaveira, Marcos
700 1 _aPereira, David M
700 1 _aValentão, Patrícia
700 1 _aAndrade, Paula B
773 0 _tJournal of agricultural and food chemistry
_gvol. 58
_gno. 5
_gp. 2854-61
856 4 0 _uhttps://doi.org/10.1021/jf904015f
_zAvailable from publisher's website
999 _c19503628
_d19503628