000 01526 a2200433 4500
005 20250515204900.0
264 0 _c20100719
008 201007s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf903638p
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHsieh, Yu-Hsin
245 0 0 _aAntrocamphin A, an anti-inflammatory principal from the fruiting body of Taiwanofungus camphoratus , and its mechanisms.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cMar 2010
300 _a3153-8 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAlkynes
_xisolation & purification
650 0 4 _aAnimals
650 0 4 _aAnisoles
_xisolation & purification
650 0 4 _aAnti-Inflammatory Agents
_xisolation & purification
650 0 4 _aBase Sequence
650 0 4 _aBasidiomycota
_xchemistry
650 0 4 _aDNA Primers
650 0 4 _aFruiting Bodies, Fungal
_xchemistry
650 0 4 _aMice
650 0 4 _aMice, Inbred ICR
650 0 4 _aReverse Transcriptase Polymerase Chain Reaction
700 1 _aChu, Fang-Hua
700 1 _aWang, Ya-Shin
700 1 _aChien, Shih-Chang
700 1 _aChang, Shang-Tzen
700 1 _aShaw, Jei-Fu
700 1 _aChen, Chieh-Yin
700 1 _aHsiao, Wen-Wei
700 1 _aKuo, Yueh-Hsiung
700 1 _aWang, Sheng-Yang
773 0 _tJournal of agricultural and food chemistry
_gvol. 58
_gno. 5
_gp. 3153-8
856 4 0 _uhttps://doi.org/10.1021/jf903638p
_zAvailable from publisher's website
999 _c19500543
_d19500543