000 01291 a2200385 4500
005 20250515204454.0
264 0 _c20110114
008 201101s 0 0 eng d
022 _a1873-1244
024 7 _a10.1016/j.nut.2009.09.002
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBulló, Mónica
245 0 0 _aEffect of whole walnuts and walnut-skin extracts on oxidant status in mice.
_h[electronic resource]
260 _bNutrition (Burbank, Los Angeles County, Calif.)
_c
300 _a823-8 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aAntioxidants
_xmetabolism
650 0 4 _aDiet
650 0 4 _aFree Radicals
_xblood
650 0 4 _aGlutathione
_xblood
650 0 4 _aJuglans
650 0 4 _aMale
650 0 4 _aMice
650 0 4 _aMice, Inbred C57BL
650 0 4 _aNuts
650 0 4 _aPlant Preparations
_xpharmacology
650 0 4 _aRandom Allocation
700 1 _aNogués, M Rosa
700 1 _aLópez-Uriarte, Patricia
700 1 _aSalas-Salvadó, Jordi
700 1 _aRomeu, Marta
773 0 _tNutrition (Burbank, Los Angeles County, Calif.)
_gvol. 26
_gno. 7-8
_gp. 823-8
856 4 0 _uhttps://doi.org/10.1016/j.nut.2009.09.002
_zAvailable from publisher's website
999 _c19489038
_d19489038