| 000 | 00810 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250515203932.0 | ||
| 264 | 0 | _c20100520 | |
| 008 | 201005s 0 0 eng d | ||
| 022 | _a0738-8551 | ||
| 024 | 7 |
_a10.3109/07388558709086971 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSills, A M | |
| 245 | 0 | 0 |
_aProduction of amylolytic enzymes by yeasts and their utilization in brewing. _h[electronic resource] |
| 260 |
_bCritical reviews in biotechnology _c1987 |
||
| 300 |
_a105-15 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aPanchal, C J | |
| 700 | 1 | _aRussell, I | |
| 700 | 1 | _aStewart, G G | |
| 773 | 0 |
_tCritical reviews in biotechnology _gvol. 5 _gno. 2 _gp. 105-15 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3109/07388558709086971 _zAvailable from publisher's website |
| 999 |
_c19472375 _d19472375 |
||