| 000 | 01444 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250515203752.0 | ||
| 264 | 0 | _c20100528 | |
| 008 | 201005s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf903732p _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHayasaka, Yoji | |
| 245 | 0 | 0 |
_aInvestigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. Cv. cabernet sauvignon using stable isotope tracers combined with HPLC-MS and MS/MS analysis. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cFeb 2010 |
||
| 300 |
_a2076-81 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aGlucosides _xanalysis |
| 650 | 0 | 4 |
_aGuaiacol _xanalysis |
| 650 | 0 | 4 | _aIsotope Labeling |
| 650 | 0 | 4 |
_aMass Spectrometry _xmethods |
| 650 | 0 | 4 |
_aPlant Leaves _xchemistry |
| 650 | 0 | 4 | _aSmoke |
| 650 | 0 | 4 |
_aSpectrum Analysis _xmethods |
| 650 | 0 | 4 |
_aVitis _xchemistry |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aBaldock, Gayle A | |
| 700 | 1 | _aPardon, Kevin H | |
| 700 | 1 | _aJeffery, David W | |
| 700 | 1 | _aHerderich, Markus J | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 58 _gno. 4 _gp. 2076-81 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf903732p _zAvailable from publisher's website |
| 999 |
_c19468897 _d19468897 |
||