000			01959 a2200577 4500
005			20250515203444.0
264		0	_c20100406
008			201004s 0 0 eng d
022			_a1760-4788
024	7		_a10.1007/s12603-010-0013-1 _2doi
040			_aNLM _beng _cNLM
100	1		_aMatteini, A M
245	0	0	_aTranscobalamin-II variants, decreased vitamin B12 availability and increased risk of frailty. _h[electronic resource]
260			_bThe journal of nutrition, health & aging _cJan 2010
300			_a73-7 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, N.I.H., Extramural
650	0	4	_aAged
650	0	4	_aBiological Availability
650	0	4	_aBiomarkers _xblood
650	0	4	_aCarbon _xmetabolism
650	0	4	_aCohort Studies
650	0	4	_aCross-Sectional Studies
650	0	4	_aDNA-Binding Proteins _xgenetics
650	0	4	_aFemale
650	0	4	_aFerredoxin-NADP Reductase _xgenetics
650	0	4	_aFolic Acid _xadministration & dosage
650	0	4	_aFood, Fortified
650	0	4	_aFrail Elderly
650	0	4	_aGenetic Variation
650	0	4	_aHaplotypes
650	0	4	_aHumans
650	0	4	_aLinear Models
650	0	4	_aMethylenetetrahydrofolate Reductase (NADPH2) _xgenetics
650	0	4	_aMethylmalonic Acid _xblood
650	0	4	_aPolymorphism, Single Nucleotide
650	0	4	_aSaccharomyces cerevisiae Proteins _xgenetics
650	0	4	_aTranscobalamins _xgenetics
650	0	4	_aTranscription Factors _xgenetics
650	0	4	_aVitamin B 12 _xblood
650	0	4	_aWomen's Health
700	1		_aWalston, J D
700	1		_aBandeen-Roche, K
700	1		_aArking, D E
700	1		_aAllen, R H
700	1		_aFried, L P
700	1		_aChakravarti, A
700	1		_aStabler, S P
700	1		_aFallin, M D
773	0		_tThe journal of nutrition, health & aging _gvol. 14 _gno. 1 _gp. 73-7
856	4	0	_uhttps://doi.org/10.1007/s12603-010-0013-1 _zAvailable from publisher's website
999			_c19459199 _d19459199