| 000 | 01128 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250511213239.0 | ||
| 264 | 0 | _c19911126 | |
| 008 | 199111s 0 0 ita d | ||
| 022 | _a0046-5968 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVitullo, F | |
| 245 | 0 | 0 |
_a[Can the changes in dietary fat intake reduce the risk of onset and development of atherosclerosis and of ischemic cardiopathy in particular?]. _h[electronic resource] |
| 260 |
_bGiornale italiano di cardiologia _cApr 1991 |
||
| 300 |
_a361-74 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aArteriosclerosis _xepidemiology |
| 650 | 0 | 4 |
_aCoronary Disease _xepidemiology |
| 650 | 0 | 4 |
_aDietary Fats _xadverse effects |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aItaly _xepidemiology |
| 650 | 0 | 4 |
_aJapan _xepidemiology |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aUnited States _xepidemiology |
| 700 | 1 | _aDi Mascio, R | |
| 700 | 1 | _aDi Pasquale, A | |
| 700 | 1 | _aSciulli, L | |
| 700 | 1 | _aMarchioli, R | |
| 773 | 0 |
_tGiornale italiano di cardiologia _gvol. 21 _gno. 4 _gp. 361-74 |
|
| 999 |
_c1942934 _d1942934 |
||