| 000 | 01347 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250515202039.0 | ||
| 264 | 0 | _c20100330 | |
| 008 | 201003s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2009.12.005 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZhou, Guoping | |
| 245 | 0 | 0 |
_aOccurrence of psychrotolerant Bacillus cereus group strains in ice creams. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cFeb 2010 |
||
| 300 |
_a143-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBacillus cereus _xclassification |
| 650 | 0 | 4 |
_aBacillus thuringiensis _xclassification |
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 |
_aDNA, Bacterial _xchemistry |
| 650 | 0 | 4 |
_aDNA, Ribosomal _xchemistry |
| 650 | 0 | 4 | _aGenes, Bacterial |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIce Cream _xmicrobiology |
| 650 | 0 | 4 |
_aRNA, Ribosomal, 16S _xgenetics |
| 650 | 0 | 4 | _aSequence Analysis, DNA |
| 650 | 0 | 4 | _aUnited States |
| 700 | 1 | _aZheng, Dasheng | |
| 700 | 1 | _aDou, Lina | |
| 700 | 1 | _aCai, Quanxin | |
| 700 | 1 | _aYuan, Zhiming | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 137 _gno. 2-3 _gp. 143-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2009.12.005 _zAvailable from publisher's website |
| 999 |
_c19416088 _d19416088 |
||