| 000 | 00819 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250515201849.0 | ||
| 264 | 0 | _c20100301 | |
| 008 | 201003s 0 0 eng d | ||
| 022 | _a1615-9314 | ||
| 024 | 7 |
_a10.1002/jssc.200990080 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMondello, Luigi | |
| 245 | 0 | 0 |
_aFood analysis. _h[electronic resource] |
| 260 |
_bJournal of separation science _cNov 2009 |
||
| 300 |
_a3573-4 p. _bdigital |
||
| 500 | _aPublication Type: Editorial; Introductory Journal Article | ||
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aFood Contamination |
| 700 | 1 | _aLancas, Fernando M | |
| 700 | 1 | _aTranchida, Peter Q | |
| 773 | 0 |
_tJournal of separation science _gvol. 32 _gno. 21 _gp. 3573-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jssc.200990080 _zAvailable from publisher's website |
| 999 |
_c19410364 _d19410364 |
||