000 01356 a2200373 4500
005 20250515201608.0
264 0 _c20100503
008 201005s 0 0 eng d
022 _a1873-2976
024 7 _a10.1016/j.biortech.2009.10.048
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWang, Ze-Jian
245 0 0 _aImproved vitamin B(12) production by step-wise reduction of oxygen uptake rate under dissolved oxygen limiting level during fermentation process.
_h[electronic resource]
260 _bBioresource technology
_cApr 2010
300 _a2845-52 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAmino Acids
_xmetabolism
650 0 4 _aAminolevulinic Acid
_xmetabolism
650 0 4 _aBioreactors
650 0 4 _aBiotechnology
_xmethods
650 0 4 _aCarbon Dioxide
_xmetabolism
650 0 4 _aFermentation
650 0 4 _aOxygen
_xmetabolism
650 0 4 _aPseudomonas
_xmetabolism
650 0 4 _aVitamin B 12
_xbiosynthesis
700 1 _aWang, Hui-Yuan
700 1 _aLi, Yong-Liang
700 1 _aChu, Ju
700 1 _aHuang, Ming-Zhi
700 1 _aZhuang, Ying-Ping
700 1 _aZhang, Si-Liang
773 0 _tBioresource technology
_gvol. 101
_gno. 8
_gp. 2845-52
856 4 0 _uhttps://doi.org/10.1016/j.biortech.2009.10.048
_zAvailable from publisher's website
999 _c19403677
_d19403677