| 000 | 01078 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250515201531.0 | ||
| 264 | 0 | _c20100325 | |
| 008 | 201003s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf902965p _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRodríguez Dodero, M C | |
| 245 | 0 | 0 |
_aPhenolic compounds and furanic derivatives in the characterization and quality control of Brandy de Jerez. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJan 2010 |
||
| 300 |
_a990-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 |
_aFurans _xanalysis |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 | _aQuality Control |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aGuillén Sánchez, D A | |
| 700 | 1 | _aRodríguez, M Schwarz | |
| 700 | 1 | _aBarroso, C García | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 58 _gno. 2 _gp. 990-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf902965p _zAvailable from publisher's website |
| 999 |
_c19401704 _d19401704 |
||