| 000 | 01323 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250515201323.0 | ||
| 264 | 0 | _c20100305 | |
| 008 | 201003s 0 0 eng d | ||
| 022 | _a1944-0057 | ||
| 024 | 7 |
_a10.1080/19440040903317513 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSpanjersberg, M Q I | |
| 245 | 0 | 0 |
_aConcentrations of undeclared allergens in food products can reach levels that are relevant for public health. _h[electronic resource] |
| 260 |
_bFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _cFeb 2010 |
||
| 300 |
_a169-74 p. _bdigital |
||
| 500 | _aPublication Type: Case Reports; Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aAllergens _xanalysis |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aFood Hypersensitivity |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLimit of Detection |
| 650 | 0 | 4 | _aProbability |
| 650 | 0 | 4 | _aPublic Health |
| 650 | 0 | 4 | _aRisk Assessment |
| 700 | 1 | _aKnulst, A C | |
| 700 | 1 | _aKruizinga, A G | |
| 700 | 1 | _aVan Duijn, G | |
| 700 | 1 | _aHouben, G F | |
| 773 | 0 |
_tFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _gvol. 27 _gno. 2 _gp. 169-74 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/19440040903317513 _zAvailable from publisher's website |
| 999 |
_c19394872 _d19394872 |
||