000 01611 a2200433 4500
005 20250515200727.0
264 0 _c20100430
008 201004s 0 0 eng d
022 _a1475-2662
024 7 _a10.1017/S0007114509992881
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBell, John Gordon
245 0 0 _aThe fatty acid compositions of erythrocyte and plasma polar lipids in children with autism, developmental delay or typically developing controls and the effect of fish oil intake.
_h[electronic resource]
260 _bThe British journal of nutrition
_cApr 2010
300 _a1160-7 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAttention Deficit Disorder with Hyperactivity
_xblood
650 0 4 _aAutistic Disorder
_xblood
650 0 4 _aCase-Control Studies
650 0 4 _aChild
650 0 4 _aDevelopmental Disabilities
_xblood
650 0 4 _aErythrocytes
_xdrug effects
650 0 4 _aFatty Acids
_xblood
650 0 4 _aFatty Acids, Nonesterified
_xblood
650 0 4 _aFish Oils
_xpharmacology
650 0 4 _aHumans
650 0 4 _aLipids
_xblood
650 0 4 _aReference Values
700 1 _aMiller, Deborah
700 1 _aMacDonald, Donald J
700 1 _aMacKinlay, Elizabeth E
700 1 _aDick, James R
700 1 _aCheseldine, Sally
700 1 _aBoyle, Rose M
700 1 _aGraham, Catriona
700 1 _aO'Hare, Anne E
773 0 _tThe British journal of nutrition
_gvol. 103
_gno. 8
_gp. 1160-7
856 4 0 _uhttps://doi.org/10.1017/S0007114509992881
_zAvailable from publisher's website
999 _c19377988
_d19377988