| 000 | 00845 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250515195404.0 | ||
| 264 | 0 | _c20100518 | |
| 008 | 201005s 0 0 chi d | ||
| 022 | _a0253-9624 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWu, Yong-Ning | |
| 245 | 0 | 0 |
_a[Capability building for food safety incident by analytic toxicology]. _h[electronic resource] |
| 260 |
_bZhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine] _cJun 2009 |
||
| 300 |
_a465-7 p. _bdigital |
||
| 500 | _aPublication Type: Editorial; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aConsumer Product Safety _xlegislation & jurisprudence |
| 650 | 0 | 4 | _aLegislation, Food |
| 650 | 0 | 4 | _aToxicology |
| 700 | 1 | _aShao, Bing | |
| 773 | 0 |
_tZhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine] _gvol. 43 _gno. 6 _gp. 465-7 |
|
| 999 |
_c19334196 _d19334196 |
||