| 000 | 01170 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250511212942.0 | ||
| 264 | 0 | _c19911105 | |
| 008 | 199111s 0 0 rus d | ||
| 022 | _a0042-8833 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFluer, F S | |
| 245 | 0 | 0 |
_a[Determining the levels of staphylococcal enterotoxins types A and B in food products by the immunoenzyme method]. _h[electronic resource] |
| 260 |
_bVoprosy pitaniia _c |
||
| 300 |
_a56-9 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aDairy Products _xanalysis |
| 650 | 0 | 4 |
_aEnterotoxins _xisolation & purification |
| 650 | 0 | 4 |
_aEnzyme-Linked Immunosorbent Assay _xmethods |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Microbiology _xstandards |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInfant |
| 650 | 0 | 4 |
_aInfant Food _xanalysis |
| 650 | 0 | 4 |
_aMeat Products _xanalysis |
| 650 | 0 | 4 | _aStaphylococcus aureus |
| 650 | 0 | 4 | _aUSSR |
| 700 | 1 | _aMikheeva, G V | |
| 700 | 1 | _aAkatov, A K | |
| 700 | 1 | _aKuvaeva, I B | |
| 700 | 1 | _aSheveleva, S A | |
| 700 | 1 | _aKolosnitsina, N V | |
| 773 | 0 |
_tVoprosy pitaniia _gno. 3 _gp. 56-9 |
|
| 999 |
_c1933023 _d1933023 |
||