000 01373 a2200385 4500
005 20250515195153.0
264 0 _c20100420
008 201004s 0 0 eng d
022 _a1475-2662
024 7 _a10.1017/S0007114509992704
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTai, Cheng-Jeng
245 0 0 _aDifferential effect of high dietary fat intakes on haemorheological parameters in rats.
_h[electronic resource]
260 _bThe British journal of nutrition
_cApr 2010
300 _a977-83 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aErythrocytes
_xdrug effects
650 0 4 _aFatty Acids
_xpharmacology
650 0 4 _aFemale
650 0 4 _aFree Radicals
_xblood
650 0 4 _aHemorheology
_xdrug effects
650 0 4 _aOxidative Stress
_xdrug effects
650 0 4 _aPlant Oils
_xadministration & dosage
650 0 4 _aRats
650 0 4 _aRats, Wistar
650 0 4 _aTriglycerides
_xblood
650 0 4 _aViscosity
700 1 _aChen, Chao-Hsiang
700 1 _aChen, Hui-Hsin
700 1 _aLiang, Hong-Jen
773 0 _tThe British journal of nutrition
_gvol. 103
_gno. 7
_gp. 977-83
856 4 0 _uhttps://doi.org/10.1017/S0007114509992704
_zAvailable from publisher's website
999 _c19327711
_d19327711