000 | 01373 a2200385 4500 | ||
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005 | 20250515195153.0 | ||
264 | 0 | _c20100420 | |
008 | 201004s 0 0 eng d | ||
022 | _a1475-2662 | ||
024 | 7 |
_a10.1017/S0007114509992704 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aTai, Cheng-Jeng | |
245 | 0 | 0 |
_aDifferential effect of high dietary fat intakes on haemorheological parameters in rats. _h[electronic resource] |
260 |
_bThe British journal of nutrition _cApr 2010 |
||
300 |
_a977-83 p. _bdigital |
||
500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
650 | 0 | 4 |
_aErythrocytes _xdrug effects |
650 | 0 | 4 |
_aFatty Acids _xpharmacology |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 |
_aFree Radicals _xblood |
650 | 0 | 4 |
_aHemorheology _xdrug effects |
650 | 0 | 4 |
_aOxidative Stress _xdrug effects |
650 | 0 | 4 |
_aPlant Oils _xadministration & dosage |
650 | 0 | 4 | _aRats |
650 | 0 | 4 | _aRats, Wistar |
650 | 0 | 4 |
_aTriglycerides _xblood |
650 | 0 | 4 | _aViscosity |
700 | 1 | _aChen, Chao-Hsiang | |
700 | 1 | _aChen, Hui-Hsin | |
700 | 1 | _aLiang, Hong-Jen | |
773 | 0 |
_tThe British journal of nutrition _gvol. 103 _gno. 7 _gp. 977-83 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0007114509992704 _zAvailable from publisher's website |
999 |
_c19327711 _d19327711 |