000 | 01797 a2200481 4500 | ||
---|---|---|---|
005 | 20250515194309.0 | ||
264 | 0 | _c20100301 | |
008 | 201003s 0 0 eng d | ||
022 | _a1365-2346 | ||
024 | 7 |
_a10.1097/eja.0b013e32832e08e0 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPiper, Swen N | |
245 | 0 | 0 |
_aHepatocellular integrity after parenteral nutrition: comparison of a fish-oil-containing lipid emulsion with an olive-soybean oil-based lipid emulsion. _h[electronic resource] |
260 |
_bEuropean journal of anaesthesiology _cDec 2009 |
||
300 |
_a1076-82 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAged |
650 | 0 | 4 |
_aAlanine Transaminase _xblood |
650 | 0 | 4 |
_aAspartate Aminotransferases _xblood |
650 | 0 | 4 |
_aChemical and Drug Induced Liver Injury _xblood |
650 | 0 | 4 | _aDouble-Blind Method |
650 | 0 | 4 | _aEmulsions |
650 | 0 | 4 |
_aFat Emulsions, Intravenous _xadverse effects |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 |
_aFish Oils _xadverse effects |
650 | 0 | 4 |
_aGlutathione Transferase _xblood |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aOlive Oil |
650 | 0 | 4 |
_aParenteral Nutrition _xadverse effects |
650 | 0 | 4 |
_aPlant Oils _xadverse effects |
650 | 0 | 4 | _aProspective Studies |
650 | 0 | 4 | _aSeverity of Illness Index |
650 | 0 | 4 |
_aSoybean Oil _xadverse effects |
650 | 0 | 4 |
_aTriglycerides _xadverse effects |
700 | 1 | _aSchade, Ingo | |
700 | 1 | _aBeschmann, Ralf B | |
700 | 1 | _aMaleck, Wolfgang H | |
700 | 1 | _aBoldt, Joachim | |
700 | 1 | _aRöhm, Kerstin D | |
773 | 0 |
_tEuropean journal of anaesthesiology _gvol. 26 _gno. 12 _gp. 1076-82 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1097/eja.0b013e32832e08e0 _zAvailable from publisher's website |
999 |
_c19302245 _d19302245 |