000 01797 a2200481 4500
005 20250515194309.0
264 0 _c20100301
008 201003s 0 0 eng d
022 _a1365-2346
024 7 _a10.1097/eja.0b013e32832e08e0
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPiper, Swen N
245 0 0 _aHepatocellular integrity after parenteral nutrition: comparison of a fish-oil-containing lipid emulsion with an olive-soybean oil-based lipid emulsion.
_h[electronic resource]
260 _bEuropean journal of anaesthesiology
_cDec 2009
300 _a1076-82 p.
_bdigital
500 _aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650 0 4 _aAged
650 0 4 _aAlanine Transaminase
_xblood
650 0 4 _aAspartate Aminotransferases
_xblood
650 0 4 _aChemical and Drug Induced Liver Injury
_xblood
650 0 4 _aDouble-Blind Method
650 0 4 _aEmulsions
650 0 4 _aFat Emulsions, Intravenous
_xadverse effects
650 0 4 _aFemale
650 0 4 _aFish Oils
_xadverse effects
650 0 4 _aGlutathione Transferase
_xblood
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aOlive Oil
650 0 4 _aParenteral Nutrition
_xadverse effects
650 0 4 _aPlant Oils
_xadverse effects
650 0 4 _aProspective Studies
650 0 4 _aSeverity of Illness Index
650 0 4 _aSoybean Oil
_xadverse effects
650 0 4 _aTriglycerides
_xadverse effects
700 1 _aSchade, Ingo
700 1 _aBeschmann, Ralf B
700 1 _aMaleck, Wolfgang H
700 1 _aBoldt, Joachim
700 1 _aRöhm, Kerstin D
773 0 _tEuropean journal of anaesthesiology
_gvol. 26
_gno. 12
_gp. 1076-82
856 4 0 _uhttps://doi.org/10.1097/eja.0b013e32832e08e0
_zAvailable from publisher's website
999 _c19302245
_d19302245