| 000 | 01656 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250515192459.0 | ||
| 264 | 0 | _c20100223 | |
| 008 | 201002s 0 0 eng d | ||
| 022 | _a1557-7600 | ||
| 024 | 7 |
_a10.1089/jmf.2008.0236 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSpada, Patricia D S | |
| 245 | 0 | 0 |
_aFrozen fruit pulp of Euterpe oleraceae Mart. (Acai) prevents hydrogen peroxide-induced damage in the cerebral cortex, cerebellum, and hippocampus of rats. _h[electronic resource] |
| 260 |
_bJournal of medicinal food _cOct 2009 |
||
| 300 |
_a1084-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aArecaceae _xchemistry |
| 650 | 0 | 4 |
_aBrain _xdrug effects |
| 650 | 0 | 4 |
_aCatalase _xmetabolism |
| 650 | 0 | 4 |
_aFlavonoids _xanalysis |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHydrogen Peroxide |
| 650 | 0 | 4 |
_aLipid Peroxidation _xdrug effects |
| 650 | 0 | 4 |
_aOxidative Stress _xdrug effects |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aPlant Preparations _xchemistry |
| 650 | 0 | 4 | _aPolyphenols |
| 650 | 0 | 4 |
_aProtein Carbonylation _xdrug effects |
| 650 | 0 | 4 |
_aProteins _xmetabolism |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aRats, Wistar |
| 650 | 0 | 4 |
_aSuperoxide Dismutase _xmetabolism |
| 700 | 1 | _aDani, Caroline | |
| 700 | 1 | _aBortolini, Giovana V | |
| 700 | 1 | _aFunchal, Claudia | |
| 700 | 1 | _aHenriques, João A P | |
| 700 | 1 | _aSalvador, Mirian | |
| 773 | 0 |
_tJournal of medicinal food _gvol. 12 _gno. 5 _gp. 1084-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1089/jmf.2008.0236 _zAvailable from publisher's website |
| 999 |
_c19247032 _d19247032 |
||