000 01163 a2200337 4500
005 20250515192000.0
264 0 _c20100820
008 201008s 0 0 eng d
022 _a1398-9995
024 7 _a10.1111/j.1398-9995.2009.02203.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _avan Drooge, A M
245 0 0 _aPseudo-food allergy caused by carry-over of latex proteins from gloves to food: need for prevention?
_h[electronic resource]
260 _bAllergy
_cApr 2010
300 _a532-3 p.
_bdigital
500 _aPublication Type: Case Reports; Journal Article
650 0 4 _aFood Contamination
_xprevention & control
650 0 4 _aFood Hypersensitivity
_xetiology
650 0 4 _aGloves, Protective
_xadverse effects
650 0 4 _aHumans
650 0 4 _aLatex Hypersensitivity
_ximmunology
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aSkin Tests
700 1 _aKnulst, A C
700 1 _ade Groot, H
700 1 _avan Ginkel, C J W
700 1 _aPasmans, S G M A
773 0 _tAllergy
_gvol. 65
_gno. 4
_gp. 532-3
856 4 0 _uhttps://doi.org/10.1111/j.1398-9995.2009.02203.x
_zAvailable from publisher's website
999 _c19231871
_d19231871