000 | 01127 a2200349 4500 | ||
---|---|---|---|
005 | 20250515191739.0 | ||
264 | 0 | _c20091211 | |
008 | 200912s 0 0 eng d | ||
022 | _a0032-5791 | ||
024 | 7 |
_a10.3382/ps.2009-00028 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aOliveira, G E | |
245 | 0 | 0 |
_aBioactive amines and quality of egg from Dekalb hens under different storage conditions. _h[electronic resource] |
260 |
_bPoultry science _cNov 2009 |
||
300 |
_a2428-34 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aAmines _xchemistry |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aChickens _xphysiology |
650 | 0 | 4 |
_aEggs _xanalysis |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aFood Preservation |
650 | 0 | 4 | _aTemperature |
650 | 0 | 4 | _aTime Factors |
700 | 1 | _aFigueiredo, T C | |
700 | 1 | _aSouza, M R | |
700 | 1 | _aOliveira, A L | |
700 | 1 | _aCançado, S V | |
700 | 1 | _aGloria, M B A | |
773 | 0 |
_tPoultry science _gvol. 88 _gno. 11 _gp. 2428-34 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.2009-00028 _zAvailable from publisher's website |
999 |
_c19226201 _d19226201 |