000 01127 a2200349 4500
005 20250515191739.0
264 0 _c20091211
008 200912s 0 0 eng d
022 _a0032-5791
024 7 _a10.3382/ps.2009-00028
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aOliveira, G E
245 0 0 _aBioactive amines and quality of egg from Dekalb hens under different storage conditions.
_h[electronic resource]
260 _bPoultry science
_cNov 2009
300 _a2428-34 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAmines
_xchemistry
650 0 4 _aAnimals
650 0 4 _aChickens
_xphysiology
650 0 4 _aEggs
_xanalysis
650 0 4 _aFemale
650 0 4 _aFood Preservation
650 0 4 _aTemperature
650 0 4 _aTime Factors
700 1 _aFigueiredo, T C
700 1 _aSouza, M R
700 1 _aOliveira, A L
700 1 _aCançado, S V
700 1 _aGloria, M B A
773 0 _tPoultry science
_gvol. 88
_gno. 11
_gp. 2428-34
856 4 0 _uhttps://doi.org/10.3382/ps.2009-00028
_zAvailable from publisher's website
999 _c19226201
_d19226201