000 01196 a2200337 4500
005 20250511212620.0
264 0 _c19911121
008 199111s 0 0 eng d
022 _a0232-1513
024 7 _a10.1016/s0232-1513(11)80014-9
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKittlick, P D
245 0 0 _aEffect of the microbial constituents, LPS and BCG, on the glycosaminoglycans of chondrocyte cultures.
_h[electronic resource]
260 _bExperimental pathology
_c1991
300 _a145-50 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aCartilage, Articular
_xcytology
650 0 4 _aCells, Cultured
650 0 4 _aEscherichia coli
_xmetabolism
650 0 4 _aGlycosaminoglycans
_xmetabolism
650 0 4 _aLipopolysaccharides
_xmetabolism
650 0 4 _aMycobacterium bovis
_xphysiology
650 0 4 _aProteoglycans
_xmetabolism
650 0 4 _aRabbits
650 0 4 _aSulfur
_xmetabolism
650 0 4 _aSulfur Radioisotopes
700 1 _aEngelmann, D
773 0 _tExperimental pathology
_gvol. 42
_gno. 3
_gp. 145-50
856 4 0 _uhttps://doi.org/10.1016/s0232-1513(11)80014-9
_zAvailable from publisher's website
999 _c1921955
_d1921955