| 000 | 00809 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250515191241.0 | ||
| 264 | 0 | _c20100217 | |
| 008 | 201002s 0 0 eng d | ||
| 022 | _a1546-1696 | ||
| 024 | 7 |
_a10.1038/nbt1009-873 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFox, Jeffrey L | |
| 245 | 0 | 0 |
_aTest tube meat on the menu? _h[electronic resource] |
| 260 |
_bNature biotechnology _cOct 2009 |
||
| 300 |
_a873 p. _bdigital |
||
| 500 | _aPublication Type: News | ||
| 650 | 0 | 4 |
_aBiotechnology _xmethods |
| 650 | 0 | 4 | _aCell Culture Techniques |
| 650 | 0 | 4 |
_aFood Industry _xmethods |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 |
_aMuscle Cells _xcytology |
| 773 | 0 |
_tNature biotechnology _gvol. 27 _gno. 10 _gp. 873 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/nbt1009-873 _zAvailable from publisher's website |
| 999 |
_c19210350 _d19210350 |
||