000 01545 a2200457 4500
005 20250515190249.0
264 0 _c20100323
008 201003s 0 0 eng d
022 _a1556-7125
024 7 _a10.1089/fpd.2009.0332
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSilva, Ramon
245 0 0 _aPasteurized milk: efficiency of pasteurization and its microbiological conditions in Brazil.
_h[electronic resource]
260 _bFoodborne pathogens and disease
_cFeb 2010
300 _a217-9 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aBacteria, Aerobic
_xenzymology
650 0 4 _aBrazil
650 0 4 _aConsumer Product Safety
650 0 4 _aEnterobacteriaceae
_xenzymology
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aFood Handling
_xmethods
650 0 4 _aFood Preservation
_xmethods
650 0 4 _aHot Temperature
650 0 4 _aHumans
650 0 4 _aLactoperoxidase
_xmetabolism
650 0 4 _aLogistic Models
650 0 4 _aMilk
_xmicrobiology
650 0 4 _aPhosphoric Monoester Hydrolases
_xmetabolism
650 0 4 _aQuality Control
650 0 4 _aSalmonella
_xenzymology
700 1 _aCruz, Adriano G
700 1 _aFaria, José A F
700 1 _aMoura, Miriam M L
700 1 _aCarvalho, LĂșcia M J
700 1 _aWater, Eduardo H M
700 1 _aSant'Ana, Anderson S
773 0 _tFoodborne pathogens and disease
_gvol. 7
_gno. 2
_gp. 217-9
856 4 0 _uhttps://doi.org/10.1089/fpd.2009.0332
_zAvailable from publisher's website
999 _c19181930
_d19181930