000 01531 a2200433 4500
005 20250515190041.0
264 0 _c20091204
008 200912s 0 0 eng d
022 _a1537-6524
024 7 _a10.1080/15376510903136895
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aShuming, Chen
245 0 0 _aThe moderating role of dark soy sauce to acrylamide-induced oxidative stress and neurophysiological perturbations in rats.
_h[electronic resource]
260 _bToxicology mechanisms and methods
_cSep 2009
300 _a434-40 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAcrylamide
_xtoxicity
650 0 4 _aAnimals
650 0 4 _aBehavior, Animal
_xdrug effects
650 0 4 _aBrain
_xdrug effects
650 0 4 _aBrain Chemistry
650 0 4 _aCreatine Kinase
_xmetabolism
650 0 4 _aEpinephrine
_xblood
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aL-Lactate Dehydrogenase
_xmetabolism
650 0 4 _aLipid Peroxidation
_xdrug effects
650 0 4 _aNeuroprotective Agents
_xpharmacology
650 0 4 _aNeurotoxicity Syndromes
650 0 4 _aOxidative Stress
_xdrug effects
650 0 4 _aRats
650 0 4 _aRats, Sprague-Dawley
650 0 4 _aSerotonin
_xblood
650 0 4 _aSoy Foods
700 1 _aJilin, Fan
700 1 _aXichun, Zhang
773 0 _tToxicology mechanisms and methods
_gvol. 19
_gno. 6-7
_gp. 434-40
856 4 0 _uhttps://doi.org/10.1080/15376510903136895
_zAvailable from publisher's website
999 _c19175035
_d19175035