| 000 | 01212 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250515190035.0 | ||
| 264 | 0 | _c20091013 | |
| 008 | 200910s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-72.9.1997 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aThomas, Colleen | |
| 245 | 0 | 0 |
_aThermal inactivation of H5N2 high-pathogenicity avian influenza virus in dried egg white with 7.5% moisture. _h[electronic resource] |
| 260 |
_bJournal of food protection _cSep 2009 |
||
| 300 |
_a1997-2000 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 |
_aEgg White _xvirology |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aInfluenza A Virus, H5N2 Subtype _xgrowth & development |
| 650 | 0 | 4 | _aLinear Models |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aVirus Inactivation |
| 700 | 1 | _aSwayne, David E | |
| 773 | 0 |
_tJournal of food protection _gvol. 72 _gno. 9 _gp. 1997-2000 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-72.9.1997 _zAvailable from publisher's website |
| 999 |
_c19174710 _d19174710 |
||