000 01240 a2200337 4500
005 20250511212408.0
264 0 _c19911024
008 199110s 0 0 eng d
022 _a0003-9861
024 7 _a10.1016/0003-9861(91)90400-d
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWells, X E
245 0 0 _aUreidoglycolate amidohydrolase from developing French bean fruits (Phaseolus vulgaris [L.].).
_h[electronic resource]
260 _bArchives of biochemistry and biophysics
_cMay 1991
300 _a151-9 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAmidine-Lyases
650 0 4 _aChromatography, Gel
650 0 4 _aEdetic Acid
_xpharmacology
650 0 4 _aFabaceae
_xenzymology
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aLyases
_xisolation & purification
650 0 4 _aManganese
_xphysiology
650 0 4 _aMetals
_xpharmacology
650 0 4 _aNitrogen
_xmetabolism
650 0 4 _aOrgan Specificity
650 0 4 _aPlants, Medicinal
700 1 _aLees, E M
773 0 _tArchives of biochemistry and biophysics
_gvol. 287
_gno. 1
_gp. 151-9
856 4 0 _uhttps://doi.org/10.1016/0003-9861(91)90400-d
_zAvailable from publisher's website
999 _c1916495
_d1916495