| 000 | 01348 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250515185358.0 | ||
| 264 | 0 | _c20100701 | |
| 008 | 201007s 0 0 eng d | ||
| 022 | _a1465-3478 | ||
| 024 | 7 |
_a10.1080/09637480903140503 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYoung, Kaolin | |
| 245 | 0 | 0 |
_aOmega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review. _h[electronic resource] |
| 260 |
_bInternational journal of food sciences and nutrition _c2009 |
||
| 300 |
_a203-11 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aAnimals, Wild |
| 650 | 0 | 4 | _aAquaculture |
| 650 | 0 | 4 |
_aCardiovascular Diseases _xprevention & control |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xanalysis |
| 650 | 0 | 4 |
_aFatty Acids, Omega-6 _xanalysis |
| 650 | 0 | 4 | _aHealth Status |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aInflammation _xchemically induced |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 |
_aSeafood _xanalysis |
| 650 | 0 | 4 | _aTilapia |
| 773 | 0 |
_tInternational journal of food sciences and nutrition _gvol. 60 Suppl 5 _gp. 203-11 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/09637480903140503 _zAvailable from publisher's website |
| 999 |
_c19154958 _d19154958 |
||