| 000 | 01206 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250515185354.0 | ||
| 264 | 0 | _c20100429 | |
| 008 | 201004s 0 0 eng d | ||
| 022 | _a1573-9104 | ||
| 024 | 7 |
_a10.1007/s11130-009-0136-x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aAherne, S A | |
| 245 | 0 | 0 |
_aGeographical location has greater impact on carotenoid content and bioaccessibility from tomatoes than variety. _h[electronic resource] |
| 260 |
_bPlant foods for human nutrition (Dordrecht, Netherlands) _cDec 2009 |
||
| 300 |
_a250-6 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 |
_aCarotenoids _xanalysis |
| 650 | 0 | 4 | _aGeography |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIreland |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xchemistry |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 | _aSpain |
| 700 | 1 | _aJiwan, M A | |
| 700 | 1 | _aDaly, T | |
| 700 | 1 | _aO'Brien, N M | |
| 773 | 0 |
_tPlant foods for human nutrition (Dordrecht, Netherlands) _gvol. 64 _gno. 4 _gp. 250-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s11130-009-0136-x _zAvailable from publisher's website |
| 999 |
_c19154784 _d19154784 |
||