000 01454 a2200409 4500
005 20250515185300.0
264 0 _c20100128
008 201001s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf9013982
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPatrick, Weber
245 0 0 _aDetermination of the bovine food allergen casein in white wines by quantitative indirect ELISA, SDS-PAGE, Western blot and immunostaining.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cSep 2009
300 _a8399-405 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aAllergens
_xanalysis
650 0 4 _aAnimals
650 0 4 _aBentonite
650 0 4 _aBlotting, Western
650 0 4 _aCaseins
_xanalysis
650 0 4 _aCattle
650 0 4 _aDose-Response Relationship, Immunologic
650 0 4 _aElectrophoresis, Polyacrylamide Gel
650 0 4 _aEnzyme-Linked Immunosorbent Assay
650 0 4 _aFemale
650 0 4 _aFood Handling
_xmethods
650 0 4 _aFood Hypersensitivity
_ximmunology
650 0 4 _aHumans
650 0 4 _aImmunoassay
650 0 4 _aWine
_xanalysis
700 1 _aHans, Steinhart
700 1 _aAngelika, Paschke
773 0 _tJournal of agricultural and food chemistry
_gvol. 57
_gno. 18
_gp. 8399-405
856 4 0 _uhttps://doi.org/10.1021/jf9013982
_zAvailable from publisher's website
999 _c19152079
_d19152079