| 000 | 01052 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250511212335.0 | ||
| 264 | 0 | _c19910926 | |
| 008 | 199109s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps.0700830 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 245 | 0 | 0 |
_aThe relationship between dietary crude protein and dietary lysine requirement by broiler chicks on diets with and without the "ideal" amino acid balance. _h[electronic resource] |
| 260 |
_bPoultry science _cApr 1991 |
||
| 300 |
_a830-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmino Acids _xmetabolism |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aChickens _xgrowth & development |
| 650 | 0 | 4 |
_aDietary Proteins _xmetabolism |
| 650 | 0 | 4 | _aEating |
| 650 | 0 | 4 |
_aLysine _xmetabolism |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aWeight Gain |
| 700 | 1 | _aFarrell, D J | |
| 773 | 0 |
_tPoultry science _gvol. 70 _gno. 4 _gp. 830-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.0700830 _zAvailable from publisher's website |
| 999 |
_c1914774 _d1914774 |
||