000 01091 a2200313 4500
005 20250511212312.0
264 0 _c19910905
008 199109s 0 0 eng d
022 _a0039-6109
024 7 _a10.1016/s0039-6109(16)45488-5
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMcCarthy, M C
245 0 0 _aNutritional support in the critically ill surgical patient.
_h[electronic resource]
260 _bThe Surgical clinics of North America
_cAug 1991
300 _a831-41 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAcute Disease
650 0 4 _aChronic Disease
650 0 4 _aCritical Care
_xmethods
650 0 4 _aEnteral Nutrition
650 0 4 _aFood, Formulated
650 0 4 _aHumans
650 0 4 _aNutrition Assessment
650 0 4 _aNutritional Requirements
650 0 4 _aNutritional Status
_xphysiology
650 0 4 _aParenteral Nutrition
773 0 _tThe Surgical clinics of North America
_gvol. 71
_gno. 4
_gp. 831-41
856 4 0 _uhttps://doi.org/10.1016/s0039-6109(16)45488-5
_zAvailable from publisher's website
999 _c1913600
_d1913600