000			01664 a2200505 4500
005			20250515184340.0
264		0	_c20100112
008			201001s 0 0 eng d
022			_a1750-3841
024	7		_a10.1111/j.1750-3841.2009.01224.x _2doi
040			_aNLM _beng _cNLM
100	1		_aChung, Seo-Jin
245	0	0	_aEffects of milk type and consumer factors on the acceptance of milk among Korean female consumers. _h[electronic resource]
260			_bJournal of food science _cAug 2009
300			_aS286-95 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAdult
650	0	4	_aAnimals
650	0	4	_aAttitude to Health
650	0	4	_aCalcium, Dietary _xadministration & dosage
650	0	4	_aCattle
650	0	4	_aConsumer Behavior
650	0	4	_aDiet _xpsychology
650	0	4	_aDiet Surveys
650	0	4	_aDietary Fats _xadministration & dosage
650	0	4	_aFeeding Behavior _xpsychology
650	0	4	_aFemale
650	0	4	_aFood Handling _xmethods
650	0	4	_aFood Preferences
650	0	4	_aFood, Fortified _xanalysis
650	0	4	_aHumans
650	0	4	_aLactose _xadministration & dosage
650	0	4	_aMilk _xchemistry
650	0	4	_aOdorants
650	0	4	_aPigmentation
650	0	4	_aRepublic of Korea
650	0	4	_aSensation
650	0	4	_aStatistics as Topic
650	0	4	_aSurveys and Questionnaires
650	0	4	_aTaste Perception
650	0	4	_aViscosity
650	0	4	_aYoung Adult
773	0		_tJournal of food science _gvol. 74 _gno. 6 _gp. S286-95
856	4	0	_uhttps://doi.org/10.1111/j.1750-3841.2009.01224.x _zAvailable from publisher's website
999			_c19123971 _d19123971