| 000 | 01298 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250515184339.0 | ||
| 264 | 0 | _c20100112 | |
| 008 | 201001s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/j.1750-3841.2009.01198.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aIqbal, T | |
| 245 | 0 | 0 |
_aEffect of time, temperature, and slicing on respiration rate of mushrooms. _h[electronic resource] |
| 260 |
_bJournal of food science _cAug 2009 |
||
| 300 |
_aE298-303 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAgaricales _xmetabolism |
| 650 | 0 | 4 |
_aCarbon Dioxide _xanalysis |
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Technology |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 | _aNonlinear Dynamics |
| 650 | 0 | 4 |
_aOxygen _xanalysis |
| 650 | 0 | 4 | _aOxygen Consumption |
| 650 | 0 | 4 | _aQuality Control |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aStress, Physiological |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aRodrigues, F A S | |
| 700 | 1 | _aMahajan, P V | |
| 700 | 1 | _aKerry, J P | |
| 773 | 0 |
_tJournal of food science _gvol. 74 _gno. 6 _gp. E298-303 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1750-3841.2009.01198.x _zAvailable from publisher's website |
| 999 |
_c19123928 _d19123928 |
||