000 01485 a2200409 4500
005 20250515184330.0
264 0 _c20090925
008 200909s 0 0 eng d
022 _a0362-028X
024 7 _a10.4315/0362-028x-72.8.1744
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKlancnik, Anja
245 0 0 _aIn vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations.
_h[electronic resource]
260 _bJournal of food protection
_cAug 2009
300 _a1744-52 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnti-Bacterial Agents
_xpharmacology
650 0 4 _aAntioxidants
_xpharmacology
650 0 4 _aColony Count, Microbial
650 0 4 _aDisk Diffusion Antimicrobial Tests
650 0 4 _aDose-Response Relationship, Drug
650 0 4 _aFlavonoids
650 0 4 _aFree Radical Scavengers
650 0 4 _aGram-Negative Bacteria
_xdrug effects
650 0 4 _aGram-Positive Bacteria
_xdrug effects
650 0 4 _aPhenols
650 0 4 _aPlant Extracts
_xpharmacology
650 0 4 _aPolyphenols
650 0 4 _aRosmarinus
_xchemistry
650 0 4 _aSolubility
700 1 _aGuzej, Bernarda
700 1 _aKolar, Majda Hadolin
700 1 _aAbramovic, Helena
700 1 _aMozina, Sonja Smole
773 0 _tJournal of food protection
_gvol. 72
_gno. 8
_gp. 1744-52
856 4 0 _uhttps://doi.org/10.4315/0362-028x-72.8.1744
_zAvailable from publisher's website
999 _c19123333
_d19123333