| 000 | 01624 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250515184329.0 | ||
| 264 | 0 | _c20090925 | |
| 008 | 200909s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-72.8.1671 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aBaixas-Nogueras, Sonia | |
| 245 | 0 | 0 |
_aEffect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. mediterraneus) stored in ice. _h[electronic resource] |
| 260 |
_bJournal of food protection _cAug 2009 |
||
| 300 |
_a1671-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBiogenic Amines _xanalysis |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aConsumer Behavior |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 |
_aEnterobacteriaceae _xgrowth & development |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 |
_aGadiformes _xmicrobiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIce |
| 650 | 0 | 4 |
_aPseudomonas _xgrowth & development |
| 650 | 0 | 4 |
_aSeafood _xmicrobiology |
| 650 | 0 | 4 |
_aShewanella putrefaciens _xgrowth & development |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aBover-Cid, Sara | |
| 700 | 1 | _aVeciana-Nogués, M Teresa | |
| 700 | 1 | _aVidal-Carou, M Carmen | |
| 773 | 0 |
_tJournal of food protection _gvol. 72 _gno. 8 _gp. 1671-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-72.8.1671 _zAvailable from publisher's website |
| 999 |
_c19123318 _d19123318 |
||