| 000 | 01341 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250515184329.0 | ||
| 264 | 0 | _c20090925 | |
| 008 | 200909s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-72.8.1641 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHeidinger, Joelle C | |
| 245 | 0 | 0 |
_aQuantitative microbial risk assessment for Staphylococcus aureus and Staphylococcus enterotoxin A in raw milk. _h[electronic resource] |
| 260 |
_bJournal of food protection _cAug 2009 |
||
| 300 |
_a1641-53 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aComputer Simulation |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 |
_aEnterotoxins _xbiosynthesis |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 | _aMonte Carlo Method |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 |
_aStaphylococcus aureus _xgrowth & development |
| 700 | 1 | _aWinter, Carl K | |
| 700 | 1 | _aCullor, James S | |
| 773 | 0 |
_tJournal of food protection _gvol. 72 _gno. 8 _gp. 1641-53 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-72.8.1641 _zAvailable from publisher's website |
| 999 |
_c19123312 _d19123312 |
||