| 000 | 01461 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250515184329.0 | ||
| 264 | 0 | _c20090925 | |
| 008 | 200909s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-72.8.1610 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBerrang, M E | |
| 245 | 0 | 0 |
_aPrevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plants. _h[electronic resource] |
| 260 |
_bJournal of food protection _cAug 2009 |
||
| 300 |
_a1610-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aChickens _xmicrobiology |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aDrug Resistance, Bacterial |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood-Processing Industry |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aMicrobial Sensitivity Tests |
| 650 | 0 | 4 | _aPhylogeny |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 |
_aSalmonella _xclassification |
| 650 | 0 | 4 | _aSerotyping |
| 650 | 0 | 4 | _aUnited States |
| 700 | 1 | _aBailey, J S | |
| 700 | 1 | _aAltekruse, S F | |
| 700 | 1 | _aShaw, W K | |
| 700 | 1 | _aPatel, B L | |
| 700 | 1 | _aMeinersmann, R J | |
| 700 | 1 | _aFedorka-Cray, P J | |
| 773 | 0 |
_tJournal of food protection _gvol. 72 _gno. 8 _gp. 1610-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-72.8.1610 _zAvailable from publisher's website |
| 999 |
_c19123306 _d19123306 |
||