| 000 | 00844 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250515184241.0 | ||
| 264 | 0 | _c20091211 | |
| 008 | 200912s 0 0 eng d | ||
| 022 | _a1574-6941 | ||
| 024 | 7 |
_a10.1111/j.1574-6941.2003.tb01060.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGuinebretiere, Marie-Hélène | |
| 245 | 0 | 0 |
_aSources of Bacillus cereus contamination in a pasteurized zucchini purée processing line, differentiated by two PCR-based methods. _h[electronic resource] |
| 260 |
_bFEMS microbiology ecology _cMar 2003 |
||
| 300 |
_a207-15 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aNguyen-The, Chistophe | |
| 773 | 0 |
_tFEMS microbiology ecology _gvol. 43 _gno. 2 _gp. 207-15 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1574-6941.2003.tb01060.x _zAvailable from publisher's website |
| 999 |
_c19120751 _d19120751 |
||