000 01233 a2200349 4500
005 20250515183930.0
264 0 _c20110324
008 201103s 0 0 eng d
022 _a1365-2672
024 7 _a10.1111/j.1365-2672.2009.04493.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFlores, C
245 0 0 _aProduction of laccases by Pleurotus ostreatus in submerged fermentation in co-culture with Trichoderma viride.
_h[electronic resource]
260 _bJournal of applied microbiology
_cMar 2010
300 _a810-817 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aBiomass
650 0 4 _aCoculture Techniques
650 0 4 _aFermentation
650 0 4 _aIndustrial Microbiology
650 0 4 _aIsoenzymes
_xbiosynthesis
650 0 4 _aLaccase
_xbiosynthesis
650 0 4 _aPleurotus
_xenzymology
650 0 4 _aTime Factors
650 0 4 _aTrichoderma
_xgrowth & development
700 1 _aCasasanero, R
700 1 _aTrejo-Hernández, M R
700 1 _aGalindo, E
700 1 _aSerrano-Carreón, L
773 0 _tJournal of applied microbiology
_gvol. 108
_gno. 3
_gp. 810-817
856 4 0 _uhttps://doi.org/10.1111/j.1365-2672.2009.04493.x
_zAvailable from publisher's website
999 _c19110935
_d19110935