| 000 | 01532 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250515183819.0 | ||
| 264 | 0 | _c20100125 | |
| 008 | 201001s 0 0 eng d | ||
| 022 | _a1476-5640 | ||
| 024 | 7 |
_a10.1038/ejcn.2009.91 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aForbes, S | |
| 245 | 0 | 0 |
_aThe thermic response to food is related to sensitivity to adrenaline in a group at risk for the development of type II diabetes. _h[electronic resource] |
| 260 |
_bEuropean journal of clinical nutrition _cNov 2009 |
||
| 300 |
_a1360-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAdrenergic Agonists _xpharmacology |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aBlood Glucose _xanalysis |
| 650 | 0 | 4 | _aCase-Control Studies |
| 650 | 0 | 4 |
_aDiabetes Mellitus, Type 2 _xepidemiology |
| 650 | 0 | 4 |
_aDiabetes, Gestational _xmetabolism |
| 650 | 0 | 4 |
_aEpinephrine _xpharmacology |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aInsulin _xblood |
| 650 | 0 | 4 | _aPostprandial Period |
| 650 | 0 | 4 | _aPregnancy |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aThermogenesis _xdrug effects |
| 650 | 0 | 4 | _aWeight Gain |
| 700 | 1 | _aRobinson, S | |
| 700 | 1 | _aParker, K H | |
| 700 | 1 | _aMacdonald, I A | |
| 700 | 1 | _aMcCarthy, M I | |
| 700 | 1 | _aJohnston, D G | |
| 773 | 0 |
_tEuropean journal of clinical nutrition _gvol. 63 _gno. 11 _gp. 1360-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/ejcn.2009.91 _zAvailable from publisher's website |
| 999 |
_c19108939 _d19108939 |
||