| 000 | 00879 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250515183525.0 | ||
| 264 | 0 | _c20130704 | |
| 008 | 201307s 0 0 eng d | ||
| 022 | _a1874-2858 | ||
| 024 | 7 |
_a10.2174/1874285800903010121 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRaftari, M | |
| 245 | 0 | 0 |
_aEffect of organic acids on Escherichia coli O157:H7 and Staphylococcus aureus contaminated meat. _h[electronic resource] |
| 260 |
_bThe open microbiology journal _cAug 2009 |
||
| 300 |
_a121-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aJalilian, F Azizi | |
| 700 | 1 | _aAbdulamir, A S | |
| 700 | 1 | _aSon, R | |
| 700 | 1 | _aSekawi, Z | |
| 700 | 1 | _aFatimah, A B | |
| 773 | 0 |
_tThe open microbiology journal _gvol. 3 _gp. 121-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2174/1874285800903010121 _zAvailable from publisher's website |
| 999 |
_c19099180 _d19099180 |
||