| 000 | 01691 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250515183056.0 | ||
| 264 | 0 | _c20090901 | |
| 008 | 200909s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-72.7.1419 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMoini, Sohrab | |
| 245 | 0 | 0 |
_aEffect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) fillets. _h[electronic resource] |
| 260 |
_bJournal of food protection _cJul 2009 |
||
| 300 |
_a1419-26 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 | _aDose-Response Relationship, Radiation |
| 650 | 0 | 4 |
_aEnterobacteriaceae _xgrowth & development |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFood Irradiation _xmethods |
| 650 | 0 | 4 | _aFood Packaging |
| 650 | 0 | 4 | _aGamma Rays |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aOncorhynchus mykiss _xmicrobiology |
| 650 | 0 | 4 | _aQuality Control |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 |
_aSeafood _xradiation effects |
| 650 | 0 | 4 |
_aSodium Acetate _xpharmacology |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 |
_aThiobarbituric Acid Reactive Substances _xanalysis |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aVacuum |
| 700 | 1 | _aTahergorabi, Reza | |
| 700 | 1 | _aHosseini, Seyed Vali | |
| 700 | 1 | _aRabbani, Mohammad | |
| 700 | 1 | _aTahergorabi, Zoya | |
| 700 | 1 | _aFeás, Xesús | |
| 700 | 1 | _aAflaki, Fereidoon | |
| 773 | 0 |
_tJournal of food protection _gvol. 72 _gno. 7 _gp. 1419-26 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-72.7.1419 _zAvailable from publisher's website |
| 999 |
_c19084670 _d19084670 |
||