| 000 | 01240 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250515182840.0 | ||
| 264 | 0 | _c20091020 | |
| 008 | 200910s 0 0 chi d | ||
| 022 | _a1000-4459 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZhang, J | |
| 245 | 0 | 0 |
_a[The dissemination of American cereal crops]. _h[electronic resource] |
| 260 |
_bZhongguo nong shi _c2001 |
||
| 300 |
_a89-95 p. _bdigital |
||
| 500 | _aPublication Type: Historical Article; Journal Article | ||
| 650 | 0 | 4 |
_aBotany _xeconomics |
| 650 | 0 | 4 |
_aChina _xethnology |
| 650 | 0 | 4 |
_aCommerce _xeconomics |
| 650 | 0 | 4 |
_aCrops, Agricultural _xeconomics |
| 650 | 0 | 4 | _aCultural Characteristics |
| 650 | 0 | 4 |
_aDiet _xeconomics |
| 650 | 0 | 4 | _aDioscorea |
| 650 | 0 | 4 |
_aEating _xethnology |
| 650 | 0 | 4 |
_aEconomics _xhistory |
| 650 | 0 | 4 |
_aEurope _xethnology |
| 650 | 0 | 4 |
_aFood Supply _xeconomics |
| 650 | 0 | 4 | _aHistory, 16th Century |
| 650 | 0 | 4 | _aHistory, 17th Century |
| 650 | 0 | 4 | _aIpomoea batatas |
| 650 | 0 | 4 |
_aNorth America _xethnology |
| 650 | 0 | 4 |
_aPharmacology _xeconomics |
| 650 | 0 | 4 |
_aSolanum tuberosum _xeconomics |
| 650 | 0 | 4 |
_aSouth America _xethnology |
| 650 | 0 | 4 |
_aZea mays _xeconomics |
| 773 | 0 |
_tZhongguo nong shi _gvol. 20 _gno. 3 _gp. 89-95 |
|
| 999 |
_c19079111 _d19079111 |
||