| 000 | 01424 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250515182153.0 | ||
| 264 | 0 | _c20091023 | |
| 008 | 200910s 0 0 eng d | ||
| 022 | _a1469-7629 | ||
| 024 | 7 |
_a10.1017/S0022029909990136 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHamme, Vanessa | |
| 245 | 0 | 0 |
_aGoat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus release tryptophan and tryptophan-lactokinin from a cryptic zone of alpha-lactalbumin. _h[electronic resource] |
| 260 |
_bThe Journal of dairy research _cAug 2009 |
||
| 300 |
_a379-83 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAngiotensin-Converting Enzyme Inhibitors _xisolation & purification |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aGoats |
| 650 | 0 | 4 |
_aKluyveromyces _xmetabolism |
| 650 | 0 | 4 |
_aLactalbumin _xchemistry |
| 650 | 0 | 4 |
_aLacticaseibacillus rhamnosus _xmetabolism |
| 650 | 0 | 4 |
_aMilk _xmetabolism |
| 650 | 0 | 4 |
_aMilk Proteins _xchemistry |
| 650 | 0 | 4 |
_aTryptophan _xmetabolism |
| 650 | 0 | 4 | _aWhey Proteins |
| 700 | 1 | _aSannier, Frederic | |
| 700 | 1 | _aPiot, Jean-Marie | |
| 700 | 1 | _aBordenave-Juchereau, Stephanie | |
| 773 | 0 |
_tThe Journal of dairy research _gvol. 76 _gno. 3 _gp. 379-83 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0022029909990136 _zAvailable from publisher's website |
| 999 |
_c19058082 _d19058082 |
||