| 000 | 01518 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250515180559.0 | ||
| 264 | 0 | _c20110621 | |
| 008 | 201106s 0 0 eng d | ||
| 022 | _a1573-7225 | ||
| 024 | 7 |
_a10.1007/s10552-009-9394-z _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGao, Ying | |
| 245 | 0 | 0 |
_aJasmine tea consumption and upper gastrointestinal cancer in China. _h[electronic resource] |
| 260 |
_bCancer causes & control : CCC _cDec 2009 |
||
| 300 |
_a1997-2007 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, N.I.H., Intramural | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aBeverages |
| 650 | 0 | 4 |
_aCarcinoma, Squamous Cell _xepidemiology |
| 650 | 0 | 4 | _aCase-Control Studies |
| 650 | 0 | 4 |
_aChina _xepidemiology |
| 650 | 0 | 4 |
_aDrinking Behavior _xphysiology |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aGastrointestinal Neoplasms _xepidemiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aJasminum _xchemistry |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aPlant Preparations _xpharmacology |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aTea |
| 650 | 0 | 4 |
_aUpper Gastrointestinal Tract _xpathology |
| 700 | 1 | _aHu, Nan | |
| 700 | 1 | _aHan, XiaoYou | |
| 700 | 1 | _aGiffen, Carol | |
| 700 | 1 | _aDing, Ti | |
| 700 | 1 | _aGoldstein, Alisa M | |
| 700 | 1 | _aTaylor, Philip R | |
| 773 | 0 |
_tCancer causes & control : CCC _gvol. 20 _gno. 10 _gp. 1997-2007 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s10552-009-9394-z _zAvailable from publisher's website |
| 999 |
_c19012272 _d19012272 |
||