000			01680 a2200517 4500
005			20250515175703.0
264		0	_c20090901
008			200909s 0 0 eng d
022			_a1541-1087
024	7		_a10.1080/07315724.2009.10719757 _2doi
040			_aNLM _beng _cNLM
100	1		_aDrewnowski, Adam
245	0	0	_aDiet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX study. _h[electronic resource]
260			_bJournal of the American College of Nutrition _cFeb 2009
300			_a22-9 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
650	0	4	_aAdult
650	0	4	_aAge Factors
650	0	4	_aBlood Pressure
650	0	4	_aBody Mass Index
650	0	4	_aCardiovascular Diseases
650	0	4	_aCross-Sectional Studies
650	0	4	_aDiet _xstandards
650	0	4	_aDiet Surveys
650	0	4	_aEnergy Intake
650	0	4	_aExercise
650	0	4	_aFemale
650	0	4	_aFrance
650	0	4	_aHumans
650	0	4	_aLife Style
650	0	4	_aLinear Models
650	0	4	_aMale
650	0	4	_aMiddle Aged
650	0	4	_aNutrition Policy
650	0	4	_aRisk Factors
650	0	4	_aSex Factors
650	0	4	_aSmoking _xepidemiology
650	0	4	_aSocial Class
650	0	4	_aUnited States
700	1		_aFiddler, Elizabeth C
700	1		_aDauchet, Luc
700	1		_aGalan, Pilar
700	1		_aHercberg, Serge
773	0		_tJournal of the American College of Nutrition _gvol. 28 _gno. 1 _gp. 22-9
856	4	0	_uhttps://doi.org/10.1080/07315724.2009.10719757 _zAvailable from publisher's website
999			_c18987472 _d18987472