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264 0 _c20090803
008 200908s 0 0 eng d
022 _a1938-3207
024 7 _a10.3945/ajcn.2009.27771
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAhuja, Kiran D K
245 0 0 _aAcute effects of food on postprandial blood pressure and measures of arterial stiffness in healthy humans.
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_cAug 2009
300 _a298-303 p.
_bdigital
500 _aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aAged, 80 and over
650 0 4 _aBlood Pressure
_xphysiology
650 0 4 _aBlood Pressure Determination
_xmethods
650 0 4 _aBrachial Artery
_xphysiopathology
650 0 4 _aCardiovascular Diseases
_xepidemiology
650 0 4 _aCross-Over Studies
650 0 4 _aDiastole
650 0 4 _aEating
_xphysiology
650 0 4 _aFasting
_xphysiology
650 0 4 _aFemale
650 0 4 _aHemodynamics
_xphysiology
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aPostprandial Period
_xphysiology
650 0 4 _aPulsatile Flow
650 0 4 _aPulse
650 0 4 _aRisk Factors
650 0 4 _aSensitivity and Specificity
650 0 4 _aSphygmomanometers
650 0 4 _aSystole
650 0 4 _aVascular Resistance
650 0 4 _aYoung Adult
700 1 _aRobertson, Iain K
700 1 _aBall, Madeleine J
773 0 _tThe American journal of clinical nutrition
_gvol. 90
_gno. 2
_gp. 298-303
856 4 0 _uhttps://doi.org/10.3945/ajcn.2009.27771
_zAvailable from publisher's website
999 _c18953843
_d18953843