| 000 | 01405 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250515173925.0 | ||
| 264 | 0 | _c20090923 | |
| 008 | 200909s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf900542j _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSaint-Eve, Anne | |
| 245 | 0 | 0 |
_aInfluence of composition (CO2 and sugar) on aroma release and perception of mint-flavored carbonated beverages. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJul 2009 |
||
| 300 |
_a5891-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCarbon Dioxide _xanalysis |
| 650 | 0 | 4 |
_aCarbonated Beverages _xanalysis |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMentha |
| 650 | 0 | 4 | _aMenthol |
| 650 | 0 | 4 |
_aOdorants _xanalysis |
| 650 | 0 | 4 | _aOlfactory Perception |
| 650 | 0 | 4 |
_aSucrose _xanalysis |
| 650 | 0 | 4 | _aVolatilization |
| 700 | 1 | _aDéléris, Isabelle | |
| 700 | 1 | _aAubin, Elodie | |
| 700 | 1 | _aSemon, Etienne | |
| 700 | 1 | _aFeron, Gilles | |
| 700 | 1 | _aRabillier, Jean-Marc | |
| 700 | 1 | _aIbarra, Dominique | |
| 700 | 1 | _aGuichard, Elisabeth | |
| 700 | 1 | _aSouchon, Isabelle | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 57 _gno. 13 _gp. 5891-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf900542j _zAvailable from publisher's website |
| 999 |
_c18934679 _d18934679 |
||