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264 0 _c20090803
008 200908s 0 0 eng d
022 _a1938-3207
024 7 _a10.3945/ajcn.2009.27491
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSong, Yiqing
245 0 0 _aEffects of vitamins C and E and beta-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial.
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_cAug 2009
300 _a429-37 p.
_bdigital
500 _aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural
650 0 4 _aAged
650 0 4 _aAntioxidants
_xadministration & dosage
650 0 4 _aAscorbic Acid
_xadministration & dosage
650 0 4 _aCardiovascular Diseases
_xepidemiology
650 0 4 _aDiabetes Mellitus, Type 2
_xepidemiology
650 0 4 _aDietary Supplements
650 0 4 _aDouble-Blind Method
650 0 4 _aFemale
650 0 4 _aFollow-Up Studies
650 0 4 _aHumans
650 0 4 _aIncidence
650 0 4 _aMiddle Aged
650 0 4 _aOdds Ratio
650 0 4 _aOxidative Stress
_xdrug effects
650 0 4 _aPrimary Prevention
650 0 4 _aRisk Assessment
650 0 4 _aRisk Factors
650 0 4 _aUnited States
_xepidemiology
650 0 4 _aVitamin E
_xadministration & dosage
650 0 4 _abeta Carotene
_xadministration & dosage
700 1 _aCook, Nancy R
700 1 _aAlbert, Christine M
700 1 _aVan Denburgh, Martin
700 1 _aManson, JoAnn E
773 0 _tThe American journal of clinical nutrition
_gvol. 90
_gno. 2
_gp. 429-37
856 4 0 _uhttps://doi.org/10.3945/ajcn.2009.27491
_zAvailable from publisher's website
999 _c18915919
_d18915919