000 01540 a2200457 4500
005 20250515172809.0
264 0 _c20100216
008 201002s 0 0 eng d
022 _a1475-2727
024 7 _a10.1017/S1368980009005928
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTripp, Katherine
245 0 0 _aAcceptability and use of iron and iron-alloy cooking pots: implications for anaemia control programmes.
_h[electronic resource]
260 _bPublic health nutrition
_cJan 2010
300 _a123-30 p.
_bdigital
500 _aPublication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aAnemia, Iron-Deficiency
_xepidemiology
650 0 4 _aConsumer Behavior
650 0 4 _aCooking
_xinstrumentation
650 0 4 _aCooking and Eating Utensils
650 0 4 _aFemale
650 0 4 _aFocus Groups
650 0 4 _aHumans
650 0 4 _aIron
650 0 4 _aIron, Dietary
_xadministration & dosage
650 0 4 _aPoverty
650 0 4 _aRefugees
_xpsychology
650 0 4 _aStainless Steel
_xeconomics
650 0 4 _aTanzania
_xepidemiology
700 1 _aMackeith, Nancy
700 1 _aWoodruff, Bradley A
700 1 _aTalley, Leisel
700 1 _aMselle, Laurent
700 1 _aMirghani, Zahra
700 1 _aAbdalla, Fathia
700 1 _aBhatia, Rita
700 1 _aSeal, Andrew J
773 0 _tPublic health nutrition
_gvol. 13
_gno. 1
_gp. 123-30
856 4 0 _uhttps://doi.org/10.1017/S1368980009005928
_zAvailable from publisher's website
999 _c18902117
_d18902117