000 | 01540 a2200457 4500 | ||
---|---|---|---|
005 | 20250515172809.0 | ||
264 | 0 | _c20100216 | |
008 | 201002s 0 0 eng d | ||
022 | _a1475-2727 | ||
024 | 7 |
_a10.1017/S1368980009005928 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aTripp, Katherine | |
245 | 0 | 0 |
_aAcceptability and use of iron and iron-alloy cooking pots: implications for anaemia control programmes. _h[electronic resource] |
260 |
_bPublic health nutrition _cJan 2010 |
||
300 |
_a123-30 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAdult |
650 | 0 | 4 |
_aAnemia, Iron-Deficiency _xepidemiology |
650 | 0 | 4 | _aConsumer Behavior |
650 | 0 | 4 |
_aCooking _xinstrumentation |
650 | 0 | 4 | _aCooking and Eating Utensils |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aFocus Groups |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aIron |
650 | 0 | 4 |
_aIron, Dietary _xadministration & dosage |
650 | 0 | 4 | _aPoverty |
650 | 0 | 4 |
_aRefugees _xpsychology |
650 | 0 | 4 |
_aStainless Steel _xeconomics |
650 | 0 | 4 |
_aTanzania _xepidemiology |
700 | 1 | _aMackeith, Nancy | |
700 | 1 | _aWoodruff, Bradley A | |
700 | 1 | _aTalley, Leisel | |
700 | 1 | _aMselle, Laurent | |
700 | 1 | _aMirghani, Zahra | |
700 | 1 | _aAbdalla, Fathia | |
700 | 1 | _aBhatia, Rita | |
700 | 1 | _aSeal, Andrew J | |
773 | 0 |
_tPublic health nutrition _gvol. 13 _gno. 1 _gp. 123-30 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1017/S1368980009005928 _zAvailable from publisher's website |
999 |
_c18902117 _d18902117 |